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Chicken spaghetti supreme

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Ingredients/Components

pkg - 12 oz
chopped onion - 3/4 c
parsley flakes - 4 tsp
chicken broth - 2 c
can sliced water chestnuts - 1 item
salt and pepper to taste - 1 item
green pepper - 1 item
Accent - 1/2 tsp
cans cream of mushroom soup - 2 item
grated Velveeta cheese - 1 lb
to 4 stalks celery - 3 item
dried Italian salad dressing mix - 2 Tbsp
whole chicken breasts, cooked I use boneless - 3 item
buttered bread crumbs I use more - 1/2 c

How to make chicken spaghetti supreme:

Remove skin and bone from cooked chicken; cut into bite size pieces. Cook celery and bell pepper in bite size pieces. Cook spaghetti. Combine all ingredients except bread crumbs and transfer to a 10 x 15-inch baking pan sprayed or buttered. Top with bread crumbs and bake at 350° for 45 minutes or until bubbly.

Recipe categories: Chicken, Main dish, Spaghetti.

Rating:

3.7

Average rating: 3.7, total votes: 7

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