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Chicken rococo

Chicken rococo
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • pkg - 1 oz
  • whole chicken breasts, boned and skinned - 4 item
  • eggs, beaten - 2 item
  • dry bread crumbs - 3/4 c
  • margarine - 1/3 c
  • flour - 2 Tbsp
  • chicken bouillon cubes - 2 item
  • boiling water - 1 c
  • salt - 1 tsp
  • pepper - 1/4 tsp
  • minced onion - 1/2 c
  • diced green pepper - 1/2 c
  • cooked wild rice - 1 c
  • can sliced mushrooms, drained - 1 oz

How to make chicken rococo:

Cut cheese into 8 equal sticks. Cut chicken breasts in half and flatten to 1/4-inch thickness. Place a stick of cheese on each; fold in ends, then fold in sides. Fasten with a pick. Dip each in beaten egg, then in crumbs. Lay on wire rack to dry for

Recipe categories: Main dish, One Dish meal, Chicken breast.

Rating:
Chicken rococo
3.4
Average rating: 3.4 of 5, total votes: 8
Cook. Time: PT1H20M
Total Time: PT1H20M


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Related ingredients:
can cream of chicken soup, whole chicken breasts, chicken breasts, slices white bread, large hen, chicken breasts, cut into strips, 1/2-inch thick pork chops, hamburger raw, beef tenderloin or sirloin steak 1/2-inch thick, breast of turkey, cut in 1/2-inch cubes
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