Chicken rice casserole
Chicken rice casserole
Ingredients/Components
- can cream of chicken soup - 1 item
- can cream of celery soup - 1 item
- rice uncooked - 1 c
- can water or 1 can cream of mushroom soup - 1 item
- fryer, cut into serving pieces or 2 or 3 whole breasts, split - 1 item
How to make chicken rice casserole:
Mix the soups, water and rice together. Dip chicken in 1/2 stick melted butter. Pour mixture in casserole dish and lay chicken on top. Cover and bake at 350° for 45 minutes to 1 hour. Serves 4 or 6.Recipe categories: Chicken, Main dish, Casseroles.
Rating:
Related ingredients:
pkg, sour cream, salt, water, buttermilk, garlic powder, can cream of chicken soup, chicken broth, mayonnaise
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