Chicken rice casserole
Chicken rice casserole
Ingredients/Components
- can cream of mushroom soup - 1 item
- can cream of celery soup - 1 item
- uncooked rice - 1 c
- white wine or water - 1 c
- Lipton onion soup mix - 1 pkg
- chicken breasts or thighs - 1 item
How to make chicken rice casserole:
Mix soups and wine in casserole. Add rice and chicken parts. Cover and bake 1 hour or until rice is cooked. Remove lid and bake a little longer at 350°.Recipe categories: Chicken, Main dish, Casseroles.
Rating:
Related ingredients:
ground beef, whole chicken breasts, fryer, cut up, white vinegar, chicken breasts, cooked, frying chicken, boneless and skinless chicken breasts, radiatore pasta
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