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Chicken parisienne

Chicken parisienne
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sour cream - 16 oz
  • flour - 1/2 c
  • white cooking wine - 1/2 c
  • boneless chicken breasts - 6 item
  • cans cream of mushroom soup - 2 item
  • large jar sliced mushrooms, drained - 1 item

How to make chicken parisienne:

Sprinkle chicken lightly with salt, pepper and paprika. Place chicken breasts in crock-pot. Mix the white wine, soup and mushrooms until well blended; pour over chicken. Sprinkle again with paprika. Cook on low 6 to 8 hours or on high 3 to 4 hours. Thirty minutes before serving, remove chicken breasts. Mix flour and sour cream; add to mixture in crock-pot. Return chicken to mixture; cook for 30 minutes. Serve over rice or noodles.

Recipe categories: Main dish, Casseroles, Chicken breast.

Rating:
Chicken parisienne
4
Average rating: 4 of 5, total votes: 5
Cook. Time: PT1H10M
Total Time: PT1H10M


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Related ingredients:
milk, salt, flour, melted butter, garlic powder, ground beef, salt and pepper to taste
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