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Chicken noodle soup

Chicken noodle soup
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1 tsp
  • parsley flakes - 1/2 tsp
  • onion, chopped - 1 item
  • stalk celery, chopped - 1 item
  • carrot, chopped - 1 item
  • chicken, cut up or 3 chicken breasts - 1 item
  • bag egg noodles any size you like - 1 lb
  • whole tomato canned or fresh - 1 item

How to make chicken noodle soup:

Combine chicken with vegetables and seasonings. Cover with water; cook until done, 25 to 30 minutes. Remove skin and bones from chicken. Discard. Break chicken apart; place back in pot with vegetables. Cover with enough water to cover noodles when added. Bring to a boil; add noodles. Cook according to directions.

For less fat, place soup in refrigerator overnight before cooking noodles; you can skim off fat.

Recipe categories: Soups & stews, Chicken, Pasta.

Rating:
Chicken noodle soup
3.5
Average rating: 3.5 of 5, total votes: 4
Cook. Time: PT1H2M
Total Time: PT1H2M


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sugar, pkg, milk, salt, flour, water, chili powder, ground beef, can tomato soup
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