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Chicken noodle casserole

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Ingredients/Components

pkg - 1 oz
chicken broth - 1 c
small onion, chopped fine - 1 item
celery - 1 c
grated American cheese - 3 c
cooked and diced chicken - 3 c
chicken fat or butter - 2 Tbsp
cans mushroom soup or cream of chicken soup or 1 can cream of celery and 1 can cream of chicken soup undiluted - 2 item
dash of celery salt, pepper and Accent - 1 item

How to make chicken noodle casserole:

Cook noodles until tender; drain. Saute onion and celery in butter until tender, not brown. In a large mixing bowl, add rest of ingredients to noodles, onion and celery. Withhold 1 cup of grated cheese. Season with Accent, celery salt and pepper. Toss lightly until thoroughly mixed. Pour into buttered Pyrex dish; sprinkle cheese on top. Bake at 350° for 30 to 45 minutes. Cover with foil for first half of cooking.

Recipe categories: Chicken, Main dish, Casseroles.

Rating:

4.1

Average rating: 4.1, total votes: 8

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