Chicken manicotti

Chicken manicotti

Ingredients/Components

• shredded carrot - 1 c
• salsa - 1 c
• clove garlic - 1 item
• green onion - 2 Tbsp
• shredded cheese - 1/4 c
• fresh cilantro - 2 Tbsp
• low-fat Ricotta cheese - 1 c
• uncooked manicotti shells - 8 item
• cut-up, cooked chicken or turkey

How to make chicken manicotti:

Heat oven to 325°. Cook manicotti shells as directed on package; drain. Mix chicken, carrot, Ricotta cheese, onions, cilantro and garlic. Fill shells with chicken mixture.

Arrange in an ungreased 13 x 9 x 2-inch pan. Pour salsa over manicotti. Cover with foil and bake 35 minutes. Serves 4.

Recipe categories: Chicken, Main dish, Casseroles.