Chicken in wine sauce
Chicken in wine sauce
Ingredients/Components
- butter - 4 Tbsp
- dry white wine - 1/2 c
- salt and pepper - 1 item
- chopped parsley - 1 item
- sliced mushrooms - 1 c
- frying chicken, cut up - 1 item
- large clove garlic - 1 item
- small onions, sliced - 6 item
How to make chicken in wine sauce:
Saute chicken in butter until brown and then transfer to baking dish. Saute the onions; add garlic (finely chopped). Add sliced mushrooms. Stir in white wine. Thicken slightly with a small amount of cornstarch. Add parsley, salt and pepper. Pour oveRecipe categories: Chicken, Poultry, Meat.
Rating:
Related ingredients:
vegetable oil, soy sauce, sesame seed, whole chicken, chicken livers, , cut up, cooked chicken, cut up, boneless chicken breast, chicken breast, cut in cubes, skinless boneless chicken breasts, diced
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