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Chicken in white wine sauce

Chicken in white wine sauce
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • can chicken broth - 1 item
  • mushrooms - 1 item
  • cloves minced garlic - 2 item
  • half and half cream - 1 pt
  • rice uncooked - 4 c
  • to 18 chicken thigh/legs, skinned - 12 item
  • liter white wine - 1 item
  • shallots or small onions, chopped - 2 item

How to make chicken in white wine sauce:

Broil chicken. When cooked, place in pot with chicken broth and whole bottle of wine, onion and garlic. Cook 20 minutes more. Take out chicken; pour in cream. Stir and cook 5 minutes more. To thicken, prepare 3 to 4 tablespoons flour with water. Pour in while stirring. Return chicken. Serve over cooked rice and fresh cooked mushrooms. Green beans top off the meal.

Recipe categories: Chicken, Main dish, Poultry.

Rating:
Chicken in white wine sauce
4
Average rating: 4 of 5, total votes: 8
Cook. Time: PT50M
Total Time: PT50M


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Related ingredients:
pkg, sour cream, stick margarine, evaporated milk, water, chopped walnuts, lemon juice, chopped onion, can cream of chicken soup, can chicken broth
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