Chicken in dill sauce

Chicken in dill sauce

Ingredients/Components

• sour cream - 1 c
• butter or margarine - 2 Tbsp
• Worcestershire sauce - 1 Tbsp
• can cream of mushroom soup - 1 item
• medium onion, chopped - 1 item
• grated extra sharp Cheddar cheese - 2 c
• dill weed - 1 tsp
• cooking sherry - 1 c
• to 8 chicken cutlets - 6 item

How to make chicken in dill sauce:

Place chicken cutlets in baking dish. Saute onion in butter until golden brown. Add other ingredients except cheese and pour over cutlets. Top with cheese and bake, uncovered, at 350° for 1 1/2 hours.

Recipe categories: Chicken, Main dish, Poultry.