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Chicken enchilada casserole

Chicken enchilada casserole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • pkg - 1 lb
  • milk - 1 c
  • sour cream - 1 c
  • can cream of chicken soup - 1 item
  • can cream of mushroom soup - 1 item
  • medium onion, chopped - 1 item
  • chicken breasts - 1 pkg
  • corn tortillas - 1 pkg
  • medium size can green chili salsa - 1 item

How to make chicken enchilada casserole:

Bake the chicken ahead of time so skin and bones can be removed. Cut chicken into cubes. Cut about 7 tortillas into strips. Make gravy of the first 6 ingredients.

In a casserole dish (3-quart size), make layers, alternating chicken, tortilla strips, cheese and gravy mixture. Top with cheese. Bake until heated through at 350° for 45 minutes to 1 hour.

Recipe categories: Chicken, Main dish, Casseroles.

Rating:
Chicken enchilada casserole
4.8
Average rating: 4.8 of 5, total votes: 9
Cook. Time: PT0M
Total Time: PT0M


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Related ingredients:
sugar, sour cream, cornstarch, water, 8 oz, onion soup mix, parmesan cheese, shredded cheddar cheese, capers
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