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Chicken enchilada casserole

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Ingredients/Components

onion, chopped - 1 item
cans cream of chicken soup - 2 item
stick butter or margarine - 1 item
small can chopped green chilies - 1 item
large can evaporated milk - 1 item
grated cheddar - 1/2 lb
tortillas, cut into 1-inch strips - 12 item
chicken, cooled, boned and cubed - 2 c

How to make chicken enchilada casserole:

Saute onion in 2 tablespoons of butter. Add green chilies and cook until clear, about 5 to 10 minutes. Add soup and milk; bring to boil. Soften tortilla strips in skillet with melted butter. In a buttered 13 x 9-inch baking dish, layer tortillas, chicken soup mixture and cheese. End with cheese on top. Bake at 325° for 30 minutes.

Recipe categories: Chicken, Main dish, Casseroles.

Rating:

Average rating: 5, total votes: 3

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pkg, butter or margarine, salt, vegetable oil, diced green pepper