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Chicken continental

Chicken continental
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1 tsp
  • butter - 1/4 c
  • water
  • can cream of chicken soup - 1 10
  • Minute rice
  • chopped parsley - 1 Tbsp
  • thyme - 1/8 tsp
  • onion, grated
  • seasoned flour - 1/3 c
  • dash pepper - 1 item
  • frying chicken, cut up - 3/4 lbs
  • celery flakes - 1/2 tsp

How to make chicken continental:

Roll chicken in flour; brown in butter. Remove chicken. Stir soup, seasonings, and water in drippings. Bring to a boil, stirring constantly. Spread Minute rice (directly from box) in a 1 3/4 qt shallow casserole. Pour all but 1/3 cup soup over rice. Stir to moisten. Top with chicken and remaining soup. Bake covered at 375° for 30 minutes, or until tender. Garnish with paprika, if desired. Makes 4 servings.

Recipe categories: Main dish, Poultry, One Dish meal.

Rating:
Chicken continental
3.6
Average rating: 3.6 of 5, total votes: 5
Cook. Time: PT45M
Total Time: PT45M


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Related ingredients:
pkg, milk, sour cream, salt, evaporated milk, water, can tomato sauce, ground beef
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