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Chicken chow mein

Chicken chow mein
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • brown sugar - 1 Tbsp
  • cornstarch - 4 Tbsp
  • soy sauce - 4 Tbsp
  • celery, diced - 3 pkg
  • can mushrooms - 1 item
  • onion - 1 item
  • can water chestnuts - 1 item
  • broth
  • cans Chinese noodles - 2 item
  • cans bean sprouts - 2 item
  • chicken bouillons - 3 item
  • chicken breasts about 8 - 2 pkg
  • cans Chinese vegetables - 2 item
  • small box rice - 1 item

How to make chicken chow mein:

Thickening:1/2 c. broth4 Tbsp. soy sauce1 Tbsp. brown sugar4 Tbsp. cornstarch Boil chicken and add chicken bouillons and onion to boil. Cool and debone chicken. Cook celery in a little oil until it begins to get tender. Then add 2 cups of chicken broth and continue cooking until done. Add to chicken. Add other ingredients.

For Thickening: Mix broth, soy sauce, brown sugar and cornstarch. Bring to a boil and then add to rest of ingredients. Add more soy sauce to taste. Serve with cooked rice and noodles.

Recipe categories: Chicken, Pasta, Main dish.

Rating:
Chicken chow mein
3.6
Average rating: 3.6 of 5, total votes: 9
Cook. Time: PT24M
Total Time: PT24M


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Related ingredients:
cans chicken broth, boneless, skinless chicken breast halves, chicken, cooked chicken, cubed, chicken breasts, to 6 chicken breasts, chipped beef, halved chicken breasts, chicken, diced, whole chicken breasts, split makes 8, skinned and boned
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