Chicken casserole
Chicken casserole
Ingredients/Components
- milk
- stick margarine - 3/4 item
- chicken broth
- cans cream of chicken soup - 2 item
- bag Pepperidge Farm herb dressing - 1 item
- to 6 chicken breasts, cooked and cut into small pieces reserve broth - 4 item
How to make chicken casserole:
Topping:1 1/4 c. chicken broth3/4 stick margarine1 bag Pepperidge Farm herb dressing Place chicken in bottom of dish (9 x 12-inch). Mix together the soup and milk. Pour over chicken.Topping: Melt the margarine in broth; pour over dressing mix. Put on top of chicken. Bake in a 350° oven for 25 to 30 minutes. Do not overbake.
Recipe categories: Main dish, Casseroles, Chicken breast.
Rating:
Related ingredients:
pkg, can tomato sauce, can tuna, hot cooked rice, mushroom soup, stick butter or margarine, chicken breasts, cooked and chopped, tuna
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