Chicken casserole
Chicken casserole
Ingredients/Components
- sour cream - 8 oz
- can cream of chicken soup - 1 item
- can cream of mushroom soup - 1 item
- chicken - 1 item
- noodles - 10 oz
- broth - 1 c
- Worcestershire sauce optional - 1 tsp
How to make chicken casserole:
Boil chicken and debone. Cut in bite size pieces. Save 1 cup of broth. Cook noodles in remaining broth. Combine remaining ingredients and add chicken and noodles. Bake in casserole dish at 350° for 30 minutes.Recipe categories: Main dish, Casseroles, Chicken breast.
Rating:
Related ingredients:
sugar, milk, flour, stick margarine, egg, beaten, parmesan cheese, salt and pepper, rice
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