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Chicken casserole

Chicken casserole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • butter - 2 Tbsp
  • chopped onion - 1/2 c
  • chopped celery - 1/2 c
  • cooked chicken - 3 c
  • can cream of mushroom soup - 1 oz
  • small can evaporated milk - 1 item
  • can cream of celery soup - 1 oz
  • slivered almonds - 1 item
  • Pepperidge Farm herb seasoned bread crumbs - 4 oz

How to make chicken casserole:

Saute onion and celery in 2 tablespoons butter. Add soups and milk. Mix well. Add chicken and turn into a casserole dish. Saute almonds in 1/2 cup butter. Add crumbs and mix well. Sprinkle on top of chicken. Bake at 350° for 1 hour.

Recipe categories: Main dish, Casseroles, Chicken breast.

Rating:
Chicken casserole
3.5
Average rating: 3.5 of 5, total votes: 4
Cook. Time: PT45M
Total Time: PT45M


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Related ingredients:
soy sauce, boneless, skinless chicken breast halves, chicken, chicken, cut up, cooked rice, can cream of celery or cream of chicken soup, large fryer or 6 chicken breasts, cooked and deboned, box creamettes cooked, soft, fresh, low calorie, low-fat bread crumbs about 2 slices, or less, cooked and boned
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