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Chicken casserole

Chicken casserole

Chicken casserole
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CookItEasy.net
Chicken casserole photo 1
Chicken casserole photo 2
Chicken casserole photo 3

Ingredients/Components

  • cans Swanson boned chicken - 2 item
  • can cream of chicken soup - 1 item
  • cooked rice
  • mayonnaise - 3/4 c
  • chopped celery - 1 c
  • boiled eggs - 3 item
  • minced onions - 1 Tbsp
  • almonds - 1/2 c
  • can onion rings - 1 item

How to make chicken casserole:

Mix chicken soup, mayonnaise, celery, onions and almonds together. Fold in chicken, cooked rice and boiled eggs. Refrigerate overnight. Cook covered at 300° for 30 minutes. Remove lid and add onion rings and cook for 15 minutes.

Recipe categories: Main dish, Casseroles, Chicken breast.

Rating:
Chicken casserole
3.6
Average rating: 3.6 of 5, total votes: 5
Cook. Time: PT45M
Total Time: PT45M


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Related ingredients:
flour, bread crumbs, chicken breasts, medium green pepper, pork chops, cooked, diced chicken, chicken parts, medium sized head cabbage, uncooked noodles 1/2 lb
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