Beef burgundy

Beef burgundy

Ingredients/Components

• water - 1/4 c
• can cream of mushroom soup - 1 item
• can mushrooms - 1 item
• cooking sherry - 1/4 c
• Lipton dry onion soup mix - 1 pkg
• good stew meat - 2 lb

How to make beef burgundy:

Place all ingredients in covered casserole. Bake 2 1/2 hours at 300°. Good over rice or noodles.

Recipe categories: Main dish, Meat, Beef.