Chess squares
Chess squares
Ingredients/Components
- cream cheese - 8 oz
- eggs - 3 item
- stick butter - 1 item
- box powdered sugar - 1 item
- box yellow or lemon cake mix - 1 item
How to make chess squares:
Combine cake mix and butter with 1 egg. Press in 9 x 13-inch pan. With mixer, beat 8 ounces cream cheese, 2 eggs and box of powdered sugar. Pour over cake mixture. Bake at 325° for 35 minutes.Recipe categories: Desserts, Eggs/dairy, Cakes.
Rating:
Related ingredients:
flour, egg whites, self-rising flour, white cake mix, box yellow cake mix, graham cracker crust, can eagle brand milk, can crushed pineapple including juice, 55 oz, egg whites about 12 eggs
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