Chess pie
Chess pie
Ingredients/Components
- sugar
- eggs - 2 item
- vanilla - 1 tsp
- vinegar - 1 Tbsp
- corn meal - 1 Tbsp
- stick butter, softened - 1 item
How to make chess pie:
Mix all ingredients and beat 2 minutes or more. Pour into unbaked pie shell. Cook at 350° for 30 to 40 minutes until pie is firm.Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
sugar, vanilla
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