Fresh blackberry pie

Fresh blackberry pie



  • sugar - 1 c
  • butter or margarine - 2 Tbsp
  • salt - 1/4 tsp
  • flour - 2 Tbsp
  • ground cloves - 1/16 tsp
  • ground cinnamon - 1/2 tsp
  • fresh lemon juice - 1 Tbsp
  • fresh blackberries - 4 c
  • pastry for 9-inch double crust pie deep dish may work best

How to make fresh blackberry pie:

Wash and cap berries. Cover with 1 cup sugar. Allow to sit for about 30 minutes. Mix lemon juice with berries. Combine flour with 4 tablespoons sugar, ground cinnamon, salt and ground cloves. Gently stir into the berry-sugar mixture. Spoon into prep

Recipe categories: Desserts, Pie, Pies and tarts.

Fresh blackberry pie
Average rating: 2.7 of 5, total votes: 7
Cook. Time: PT55M
Total Time: PT55M

Cause of complaint:

Related ingredients:
sugar, stick margarine, cornstarch, oil, all-purpose flour, sifted flour, crisco, soft shortening, eggs, slightly beaten, box yellow cake mix
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