Chess pie
Chess pie
Ingredients/Components
- sugar
- eggs - 4 item
- vanilla - 1 tsp
- vinegar - 1 tsp
- stick butter - 1 item
How to make chess pie:
Cream in butter with sugar; add eggs one at a time. Add vanilla and vinegar; preheat oven to 425°. Cook for 10 minutes; reduce heat to 300°; bake for 30 to 40 minutes (total time, 40 to 50 minutes).Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
sugar, cream cheese, half and half, vanilla, chopped pecans, pkg, flour
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