Chess cake
Chess cake
Ingredients/Components
- cream cheese - 8 oz
- eggs - 4 item
- vanilla - 1/2 tsp
- stick butter - 1 item
- box powdered sugar - 1 item
- box yellow cake mix - 1 item
How to make chess cake:
Mix yellow cake mix, melted butter and 1 beaten egg. Pat in bottom of 9 x 13-inch pan. Mix 3 eggs, cream cheese, powdered sugar and vanilla. Pour over cake mixture and bake at 350° for 35 to 40 minutes.Recipe categories: Desserts, Cakes, < 30 mins.
Rating:
Related ingredients:
butter, softened, sugar, cinnamon, vanilla, chopped pecans, pkg, cool whip
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