Chess cake

Chess cake

Ingredients/Components

• eggs - 2 item
• stick butter - 1 item
• egg, beaten - 1 item
• box powdered sugar - 1 item
• cream cheese, softened
• golden butter cake mix - 1 pkg

How to make chess cake:

Topping:8 oz. cream cheese, softened2 eggs1 box powdered sugar Mix cake mix, butter and egg together and pat lightly into a 9 x 13-inch pan which has been lightly greased.

Topping: Blend cream cheese, eggs and powdered sugar together and pour over first layer already in pan. Bake at 350° for 40 minutes. When cool, cut into squares.

Recipe categories: Desserts, Cakes, < 30 mins.