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Cherry pie

Cherry pie
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar
  • salt - 1 tsp
  • flour - 1 Tbsp
  • butter - 1 Tbsp
  • water - 1/4 c
  • shortening - 3/4 c
  • sifted flour
  • fresh Colorado cherries, pitted - 2 c
  • rich pastry pie crusts - 2 item

How to make cherry pie:

Rich Pastry Pie Crust:2 c. sifted flour1 tsp. salt3/4 c. shortening1/4 c. water Mix flour and sugar; then stir in with cherries. Pour into pastry shell; dot with butter and cover with pastry top. Bake slowly for 45 minutes in a 350° oven.

Crust: Mix flour and salt; cut shortening into it until pieces are size of a bean. Mix well with water until dough comes together and can be shaped into a ball. Divide in 2 parts. Roll out crusts. Makes two 9-inch pie crusts.

Recipe categories: Desserts, Pie, Pies and tarts.

Rating:
Cherry pie
3.4
Average rating: 3.4 of 5, total votes: 5
Cook. Time: PT1H10M
Total Time: PT1H10M


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Related ingredients:
butter, softened, sugar, vanilla, butter, egg
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