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Cherry pie

Cherry pie
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1/4 c
  • salt - 1/8 tsp
  • butter - 2 Tbsp
  • sifted flour - 4 Tbsp
  • lemon juice - 1 Tbsp
  • cherry juice
  • recipes pie dough - 2 item
  • cans cherries in syrup - 2 oz

How to make cherry pie:

Combine juice, sugar, flour, salt and lemon. Cook until thick; add butter. Pour over cherries in an 8-inch pastry lined pie pan. Cut strips of pie dough for twisted lattice top crust. Flute edge and trim. Bake in a 450° oven for 10 minutes, then in a 350° oven for 30 minutes. If fresh cherries are used, increase sugar to 1/2 cup.

Recipe categories: Desserts, Pie, Pies and tarts.

Rating:
Cherry pie
4.7
Average rating: 4.7 of 5, total votes: 3
Cook. Time: PT1H10M
Total Time: PT1H10M


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