Chess cake

Chess cake

Ingredients/Components

• eggs - 3 item
• vanilla - 1/2 tsp
• pkg - 1 oz
• box powdered sugar - 1 lb
• stick margarine, melted - 1 item
• box white or yellow cake mix dry - 1 item

How to make chess cake:

Mix cake mix, 1 egg and margarine in a bowl. Spread in a 9 x 13-inch pan on buttered aluminum foil (to keep from getting too brown on bottom). Mix cream cheese, 2 eggs (beaten), powdered sugar and vanilla until smooth. Pour over unbaked crust. Bake at 350° for 30 minutes. Sprinkle 2 tablespoons sugar over while still warm. Cool and cut into bars.

Recipe categories: Desserts, Cakes, < 30 mins.