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Cherry crunch

Cherry crunch
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • can cherry pie filling - 1 item
  • lemon juice - 1 tsp
  • Duncan Hines white deluxe cake mix - 1 pkg
  • chopped nuts - 1/2 c
  • 1 stick melted butter or margarine - 1/2 c
  • sweetened whipped cream or ice cream - 1 item

How to make cherry crunch:

Preheat oven to 350°. Spread pie filling in bottom of a 9-inch square pan. Sprinkle with lemon juice. Combine dry cake mix, nuts and melted butter (mixture will be crumbly). Sprinkle over pie filling. Bake at 350° for 40 to 50 minutes until golden brown. Serve with ice cream, whipped cream.

Recipe categories: Desserts, Fruit, American.

Rating:
Cherry crunch
3.6
Average rating: 3.6 of 5, total votes: 9
Cook. Time: PT0M
Total Time: PT0M


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Related ingredients:
sugar, eggs, vanilla, milk, chopped nuts, brown sugar, rice krispies
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