Cherry crunch
Cherry crunch
Ingredients/Components
- nuts - 1/2 c
- can cherry pie filling - 1 oz
How to make cherry crunch:
Place in 10-inch pie pan. Sprinkle 1/2 box yellow cake mix on top. Dot with butter. Bake at 350° for 25 minutes.Recipe categories: Desserts, Fruit, American.
Rating:
Related ingredients:
sugar, cream cheese, pkg, solid vegetable shortening
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