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Cherry crunch

Cherry crunch
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • stick margarine - 1 item
  • brown sugar
  • flour - 1 c
  • oats, raw - 1 c
  • baking powder - 1/4 tsp
  • baking soda - 1/4 tsp
  • pinch of salt - 1 item
  • cans cherry pie filling - 2 item

How to make cherry crunch:

Melt margarine in 9 x 13-inch baking pan. In bowl, mix dry ingredients with wooden spoon and add melted margarine. The mixture will be a little lumpy. Put 1/2 mixture in pan. Add cherry pie filling, then rest of mixture; spread evenly. Bake in a 350° oven for 1 hour.

Recipe categories: Desserts, Fruit, American.

Rating:
Cherry crunch
3
Average rating: 3 of 5, total votes: 8
Cook. Time: PT0M
Total Time: PT0M


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Related ingredients:
sugar, cream cheese, eggs, vanilla, chopped nuts
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