Cherry crisp
Cherry crisp
Ingredients/Components
- sugar - 2 Tbsp
- pkg - 8 oz
- flour - 1 c
- powdered sugar - 2 c
- Cool Whip - 8 oz
- finely chopped nuts - 1/2 3/4
- 1/4 sticks oleo soft - 1 item
- cans cherry, strawberry or blueberry pie filling - 2 item
How to make cherry crisp:
Preheat oven to 350°. Mix oleo, flour, 2 tablespoons sugar and nuts. Press into oblong pan. Mixture will be crumbly. Bake 15 minutes. Let cool. Beat together powdered sugar, cream cheese and Cool Whip. Spread over cooled crust and top with pie filling. Refrigerate.Recipe categories: Desserts, Low protein, Cobblers and crisps.
Rating:
Related ingredients:
butter, softened, sugar, milk, oil, can frozen lemonade
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