Cherry chocolate cake
Cherry chocolate cake
Ingredients/Components
- sugar
- eggs - 3 item
- pkg - 1 oz
- milk - 1/3 c
- butter or margarine - 5 Tbsp
- can cherry pie filling - 1 oz
- chocolate cake mix - 1 item
How to make cherry chocolate cake:
Frosting:1 c. sugar5 Tbsp. butter or margarine1/3 c. milk1 (6 oz.) pkg. chocolate chips Cake: Grease 9 x 13-inch cake pan. Combine cake mix, eggs and cherry pie filling. Bake at 350° for 35 to 40 minutes. Frost when cool.Frosting: In saucepan, mix sugar, butter and milk; bring to a boil, stirring constantly. Cook 1 minute; remove from heat. Stir in chocolate chips. Spread over cake.
Recipe categories: Desserts, Cakes, Fruit.
Rating:
Related ingredients:
sugar, butter or margarine, flour, butter, shortening, peanut butter, yellow cake mix, crisco shortening, shortening crisco, box yellow cake mix
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