Pecan pound cake

Pecan pound cake

Ingredients/Components

• sugar - 3 c
• milk - 1 c
• salt - 1/2 tsp
• vanilla flavoring - 1 Tbsp
• sticks margarine - 2 item
• baking powder - 1/2 tsp
• large eggs - 5 item
• plain flour
• Crisco - 1/2 c
• pecans
• lemon flavoring - 1/8 tsp

How to make pecan pound cake:

Cream together margarine and Crisco. Add sugar and eggs, one at a time. Add flour, salt and baking powder alternately with milk and flavorings. Add pecans last. Beat well. Pour in a 10-inch tube pan which has been greased with Pam spray. Bake at 300° for 1 1/2 to 2 hours.

Recipe categories: Desserts, Cakes, Fruit.