Cherry cheese pie

Cherry cheese pie

Ingredients/Components

• pkg - 1 oz
• vanilla extract - 1 tsp
• can cherry pie filling - 1 item
• Eagle Brand sweetened condensed milk - 1 (14
• ReaLemon juice
• graham cracker crumb crust - 1 item

How to make cherry cheese pie:

Beat cheese until fluffy. Gradually beat in milk until smooth. Stir in lemon juice and vanilla. Pour into crust. Chill 3 hours or until set. Top with desired amount of pie filling. Refrigerate leftovers.

Recipe categories: Desserts, Pie, Pies and tarts.