Cherry cake

Cherry cake

Ingredients/Components

• milk
• sour cream - 1 c
• cans cherry pie filling - 2 item
• instant vanilla pudding - 1 pkg
• angel food cake - 1 item

How to make cherry cake:

Line an 11 1/2 x 13-inch pan with 1/2-inch pieces of cake. Then put 1 1/2 cans cherries on cake. Top with pudding mixed with 1 1/2 cups milk and 1 cup sour cream. Put remaining cherries on top. Let set 5 hours.

Recipe categories: Desserts, Cakes, Fruit.