Cherry cake

Cherry cake

Ingredients/Components

• sugar - 2 c
• cinnamon - 1 item
• eggs - 4 item
• vanilla - 1 tsp
• milk - 1 c
• salt - 1/4 tsp
• flour - 3 c
• baking powder - 3 tsp
• vegetable oil - 1 c
• can cherry pie filling - 1 item

How to make cherry cake:

Preheat oven to 350°. Combine milk, oil, sugar, eggs and vanilla in a bowl and mix well. Add flour, baking powder and salt and mix. Pour into greased and floured pan. Then spoon cherry pie filling over batter and sprinkle with cinnamon. Bake for 50 minutes.

Recipe categories: Desserts, Cakes, Fruit.