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Chicken casserole

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Ingredients/Components

pkg - 16 oz
milk - 1 c
flour - 1/2 c
margarine - 3/4 c
chicken broth - 2 c
onion, chopped - 1/2 c
celery, chopped - 1 c
dry bread crumbs - 1 item
small can mushrooms, chopped - 1 item
chicken, cooked - 3 c

How to make chicken casserole:

Saute celery and onion in 1/2 cup of butter. Add flour, broth and milk; bring to a boil, stirring constantly. Boil mixed vegetables according to directions. In a casserole dish add sauce, chicken and vegetables, mix. Cover top with bread crumbs mixed with 1/4 cup butter. Bake at 350° for 1/2 hour or until hot.

Recipe categories: Main dish, Casseroles, Chicken breast.

Rating:

3.5

Average rating: 3.5, total votes: 8

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