Cheesy macaroni bake
Cheesy macaroni bake
Ingredients/Components
- salt - 1/2 tsp
- evaporated milk - 1 c
- dry mustard - 1 Tbsp
- bacon bits - 1 Tbsp
- elbow macaroni
- Cheddar cheese
- pinch of red pepper - 1 item
- Mozzarella
- plain wheat germ - 2 Tbsp
- fresh or thawed frozen broccoli - 2 c
How to make cheesy macaroni bake:
Preheat oven to 450°. Spray a 6 cup shallow baking dish with nonstick spray. Cut the Cheddar cheese and Mozzarella into 1/4-inch cubes. In a large saucepan of boiling water, cook the macaroni until al dente, 8 to 10 minutes. If using fresh broRecipe categories: Pasta, Main dish, Elbow macaroni.
Rating:
Related ingredients:
pkg, water, macaroni, wide egg noodles, uncooked, manicotti shells, cooked, ground beef 15% fat
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