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Cheesecake cookies

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Ingredients/Components

butter, softened - 1 Tbsp
vanilla - 1/2 tsp
granulated sugar - 1/4 c
pkg - 1 oz
packed brown sugar - 1/3 c
milk - 2 Tbsp
flour - 1 c
egg - 1 item
chopped walnuts - 2 Tbsp
lemon juice - 2 Tbsp
finely shredded lemon peel - 1/4 tsp

How to make cheesecake cookies:

In large mixing bowl, combine flour and brown sugar. Cut in butter until mixture forms fine crumbs. Reserve 1 cup crumb mixture for topping. Press remainder over bottom of ungreased 8 x 8 x 2-inch baking pan. Bake in 350° oven for 12 to 15 minutes or until lightly browned.

In mixer bowl, add together cream cheese and sugar. Add egg, milk, lemon peel, lemon juice and vanilla. Beat well. Spread batter over partially baked crust. Combine walnuts with reserved crumb mixture. Sprinkle over all. Bake in 350° oven for 20 to 25 minutes. Cool and cut into squares. Makes 16 cookies.

Recipe categories: Desserts, Cookie and brownie, Bar cookie.

Rating:

3.5

Average rating: 3.5, total votes: 4

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