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Cheesecake

Cheesecake
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar
  • eggs - 4 item
  • pkg - 4 oz
  • cornstarch - 3 Tbsp
  • carton sour cream - 1 oz
  • whipping cream - 1 pt
  • large can crushed pineapple, drained - 1 item
  • vanilla 2 tsp - 1 tsp

How to make cheesecake:

Let cream cheese set at room temperature until softened. Combine cream cheese and sour cream, beating well. Add eggs and sugar; beat well. Add vanilla and cornstarch; beat well. Stir in whipping cream with spatula. Use a 9-inch spring-form pan. Place drained pineapple in bottom of pan; pour in cheesecake mixture. Bake at 350° for 1 1/2 hours.

Cheesecake may crack during baking or while cooling; this is typical. Remove from oven; let set 15 minutes. Loosen latch of pan; let set for 30 more minutes. Remove rim; let cool completely overnight. Makes 16 (1-inch) slices.

Variation: Bake without pineapple; top with glazed strawberries.

This is a recipe of Lucille Kannady (very special neighbor).

Recipe categories: Cheesecake, Desserts, Cheese.

Rating:
Cheesecake
3.7
Average rating: 3.7 of 5, total votes: 6
Cook. Time: PT1H3M
Total Time: PT1H3M


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