Cheese spread
Cheese spread
Ingredients/Components
- half and half - 1/3 c
- prepared mustard - 1 tsp
- sharp shredded Cheddar - 8 oz
How to make cheese spread:
Place cheese in bowl. Add half and half to make of spreading consistency. Stir mustard in. Spoon into serving dish. Serve with crackers, vegetables or apples. Yields 8 servings.Recipe categories: Appetizers, Cheese, Spreads.
Rating:
Related ingredients:
sour cream, butter or margarine, salt, brown sugar, butter, bisquick, green onions, chopped, sausage
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