Parmesan knots

Parmesan knots

Ingredients/Components

• vegetable oil - 1/2 c
• garlic powder - 1 tsp
• grated Parmesan cheese - 1/4 c
• dash of pepper - 1 item
• dried parsley flakes
• dried oregano
• cans refrigerated buttermilk biscuits - 3 item

How to make parmesan knots:

In a small mixing bowl, combine oil, cheese, parsley, oregano, garlic powder and pepper. Set aside. Cut each biscuit in half. Roll each portion into a 6-inch rope; tie in a loose knot. Place on greased baking sheets. Bake at 450° for 6 to 8 minutes or until golden brown. Immediately brush with the Parmesan mixture, then brush again. Serve warm or freeze for up to 2 months.

To Use Frozen Rolls: Bake at 350° for 6 to 8 minutes or until heated through. YIELD: 5 dozen.

Recipe categories: Breads, < 30 mins, Rolls/biscuits.