Cheese garlic biscuits

Cheese garlic biscuits

Ingredients/Components

• milk - 2/3 c
• Bisquick - 2 c
• garlic powder - 1/4 tsp
• shredded Cheddar cheese - 1/2 c
• margarine or butter, melted - 1/4 c

How to make cheese garlic biscuits:

Preheat oven to 450°. Mix Bisquick, milk and cheese until soft dough forms, then beat 30 seconds. Drop by spoonfuls onto ungreased cookie sheet. Bake 8 to 10 minutes or until golden brown. Mix margarine and garlic powder; brush over warm biscuits. Serve warm. Makes 10 to 12 biscuits.

Recipe categories: Breads, Cheese, Rolls/biscuits.