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Cheese flan

Cheese flan
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 c
  • eggs - 6 item
  • pkg - 1 oz
  • water - 2 Tbsp
  • can sweetened condensed milk - 1 item
  • milk can of water - 1 item

How to make cheese flan:

Mix all ingredients except sugar and water in a blender. Note: To keep blender from overflowing, divide this mixture into 2 blendings; set aside. Mix in saucepan 1 cup of sugar and 2 tablespoons of water. Place saucepan over medium-hot burner and stir gently until evenly browned. Spread glaze over bottom and side of an 11 x 7 x 2-inch pan. Pour flan mixture over the glaze. Place pan in a large pan containing water. Bake 1 hour in a 250° oven. Let cool completely. Cut into squares and place on serving plate. Drizzle remaining glaze over top. Keep refrigerated until time to serve.

Recipe categories: Desserts, < 4 hours, Weeknight.

Rating:
Cheese flan
4.3
Average rating: 4.3 of 5, total votes: 4
Cook. Time: PT3H15M
Total Time: PT3H15M


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Related ingredients:
sugar, cinnamon, vanilla, packed brown sugar, milk, can sweetened condensed milk, 4 oz, stick butter or margarine
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