Cheese danish

Cheese danish

Ingredients/Components

• sugar - 3/4 c
• vanilla - 1 tsp
• pkg - 2 oz
• lemon juice - 2 tsp
• crescent rolls - 2 pkg
• egg, divided - 1 item

How to make cheese danish:

Unroll 1 package of crescent rolls in 9 x 13-inch pan. Beat cream cheese until smooth. Add sugar and egg yolk. Beat well. Add vanilla and lemon juice. Beat. Pour over rolls. Unroll 1 package crescent rolls on top. Beat egg white and 1 teaspoon water slightly. Pour over rolls and spread evenly.

Bake at 350° for 30 minutes. Freezes well. Reheat at 350° for 15 minutes.

Recipe categories: Desserts, < 60 mins, For large groups.