Cheese danish
Cheese danish
Ingredients/Components
- sugar - 3/4 c
- vanilla - 1 tsp
- pkg - 2 oz
- milk - 4 5
- lemon juice - 2 tsp
- egg yolk - 1 item
- crescent rolls - 2 pkg
- Put crescent rolls in bottom of 9 x 13-inch pan
How to make cheese danish:
Mix all together until creamy, except for rolls. Put crescent rolls in bottom of 9 x 13-inch pan. Spread to cover bottom. Spread mixture over rolls. Put another package of rolls over cream cheese mixture. Bake at 350° for 30 minutes.Glaze:1 1/2 c. powdered sugar4 to 5 Tbsp. milk Mix the powdered sugar and milk. Add milk, one spoon at a time. Pour over Danish.Recipe categories: Desserts, < 60 mins, For large groups.
Rating:
Related ingredients:
graham cracker crumbs, butter, softened, sugar, cinnamon, vanilla
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