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Cheese chowder

Cheese chowder
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • butter - 3 Tbsp
  • water - 1/2 c
  • snipped parsley - 2 Tbsp
  • chopped celery
  • sliced green onions - 1/2 c
  • shredded carrot - 1 c
  • can chicken broth - 1 1/2
  • can evaporated milk - 1 oz
  • shredded Cheddar or Colby cheese - 2 c
  • cans potato soup - 2 3/4
  • few drops hot pepper sauce - 1 item

How to make cheese chowder:

In a large pan, melt butter; saute celery, carrot and green onion until tender (not brown). Add potato soup, chicken broth, water, parsley, pepper sauce and cook (stirring) until mixture barely boils. Turn off heat, cover and let stand for 20 to 25 minutes. Stir occasionally. Then stir in cheese and evaporated milk and heat thoroughly.

Recipe categories: Soups & stews, Chicken, Chowders.

Rating:
Cheese chowder
3.3
Average rating: 3.3 of 5, total votes: 6
Cook. Time: PT35M
Total Time: PT35M


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sugar, milk, water, parmesan cheese, can ro-tel tomatoes, salt and pepper to taste, onion, chopped, large onion, diced
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