Cheese biscuits
Cheese biscuits
Ingredients/Components
- sharp Cheddar cheese - 2 c
- sticks margarine - 2 item
- dash of paprika - 1 item
- plain flour - 2 c
- pinch of salt - 1 item
- Rice Krispies cereal - 1 c
How to make cheese biscuits:
Grate cheese. Let it and margarine set overnight so it will be real soft. Mix cheese, flour, margarine, salt and paprika. Add Rice Krispies. Make it into small balls about the size of a marble and flatten with a fork. Bake on a greased baking sheet for 15 minutes at 350°.Recipe categories: Breads, Rolls/biscuits, High calcium.
Rating:
Related ingredients:
flour, self-rising flour, plain flour, butter, melted, cornmeal, biscuit mix, dry yeast, box jiffy cornbread mix, c shortening
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